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If you think sushi bars where the Japanese fish-with-rice treats on small boats sailing along at the bar would be totally hip, you are sadly no longer up to date, the sushi bar of the future, the very close future, has its specialties is served by a robot.
Thus, it is at least the engineers of the Company before Tekkosho Baba. At the International Food Machinery and Technology Exhibition in Tokyo, an exhibition of food industry, they show their "Robot Head", a robotic cook of the guests are served cold food cold.
Have they had to change to the basis used by industry as an M-430iA robot not to make him küchentauglich. Finally, the electrical workers by the robot manufacturer Fanuc specifically for use in food and pharmaceutical industries. His joints without grease, his case is from top to bottom, hermetically sealed, with regular cleaning so hygienically clean.
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To unsubscribe from this assembly line work requires cooking plate to make the developers have him as a "Type H" designated hand extended. The should be so sensitive that the huge plate filigree workers so easily sushi artworks on the wooden boards of the guests may be stacked. At the booth of the manufacturer it is admittedly only with wax replicas handle.
Elsewhere, the so-called "Okonomiyaki Robot" is not only the task of Auslieferns, but the food his guests even itself. For water, coal, flour, egg and other ingredients roasted swing he Okonomiyaki, a Japanese specialty omelettartige. Previously, this task cook the food in front of the guests at the table prepared.
When and at what price the kitchen robot should be introduced, is still open. One thing is certain, however, that the "Robot Head", with its grippers usually up to 120 pieces per minute from a conveyor belt can take a kitchen helper is actually under-total. As a lure for hungry guests, but he will surely fulfill the purpose.
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